10.5 Inch Serrated Bread Knife

$25.99

🔸 BUILT TO LAST: The Albert&Grace bread slicer knife features rustproof 7Cr17MoV high-carbon stainless steel for excellent edge retention. With a full tang design and ergonomic pakkawood handle, this knife is balanced and comfortable, perfect for slicing through homemade bread, sourdough, bagels, and more with ease.

🔸 EXPERIENCE THE DIFFERENCE OF A WIDER BLADE: Our knife’s 15% wider design offers unparalleled control and ease when slicing. The unique wavy serrations are spaced further apart to create less friction, resulting in fewer crumbs and cleaner cuts—perfect for crusty loaves like sourdough and artisan breads. Slice effortlessly through both soft and tough foods with precision
20% THINNER BLADE FOR EXCEPTIONAL SHARPNESS: Unlike standard bread knives, our ultra-thin, razor-sharp edge glides effortlessly through bread without tearing. Enjoy uniform, thin slices for sandwiches or thick, even cuts for big loaves and crusty sourdough rounds. This knife is designed to handle any bread type with ease.

🔸 VERSATILITY THAT SURPASSES EXPECTATIONS: Designed not only for bread, this 10.5-inch blade excels as a bagel cutter, melon slicer, and even as a tool for tough-skinned fruits and vegetables. With its ergonomic handle and precision serrations, you can tackle everything from fluffy loaves to pineapples and eggplants, making it a go-to tool for your kitchen.

🔸 EASY TO CARE FOR; BUILT TO LAST: To maintain the quality of your Albert&Grace bread knife, simply hand wash with warm water and mild soap, then towel dry. Avoid using a dishwasher to keep the blade sharp and ensure your knife remains a kitchen essential for years to come.

★★★★★ 4.8 (121 reviews)

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Category:

bread knife designed for perfect slices

Albert&Grace 10.5-Inch Serrated Bread Knife – Precision, Versatility, and Elegant Craftsmanship

Discover the unique features that set the Albert&Grace bread knife apart from competitors. Unlike standard bread knives, our blade combines a wider, wavy edge with ultra-thin precision, making it perfect for both soft, delicate breads and tough, crusty loaves. Whether you’re an avid home baker or a culinary enthusiast, this knife brings professional-level slicing to your kitchen.

Engineered for Lasting Quality and Style
Crafted from 7Cr17MoV high-carbon stainless steel, this knife provides superior edge retention and rust resistance, setting it apart from ordinary bread knives. The full tang design ensures balance and stability, while the ergonomic pakkawood handle adds both beauty and comfort, making it easy to use and stunning to look at.

Innovative Wider Blade with Unique Serrations
Our blade is 15% wider than most bread knives, allowing for more control and smoother slicing. The specially designed wavy edge reduces friction and creates fewer crumbs—perfect for artisan breads, homemade sourdough, and crusty baguettes. You’ll notice the difference in every slice.

Unmatched Sharpness for Effortless, Clean Cuts
With a 20% thinner edge than standard serrated knives, the Albert&Grace bread knife glides through bread without tearing, leaving you with perfectly uniform slices. It’s ideal for everything from sandwiches to large sourdough rounds, helping you achieve bakery-quality results at home.

Versatile Enough for Any Kitchen Task
While it’s a top choice for bread, this knife’s unique design makes it a versatile kitchen tool. Use it to cut bagels, slice fruits and vegetables with tough skins, or even tackle larger items like melons. This is a bread knife that goes beyond bread, becoming an indispensable part of your kitchen.

Simple Maintenance for Long-Lasting Performance
To keep your Albert&Grace knife at its best, hand wash with warm water and mild soap, then towel dry. Avoid the dishwasher to preserve the sharpness and quality, ensuring that this knife remains your trusted tool for years to come.