Fillet Knife

$24.99

🔸 UNMATCHED QUALITY & DURABILITY: Crafted from rustproof 7Cr17MoV high-carbon stainless steel, this fillet knife offers exceptional edge retention, balancing hardness and flexibility. The full-tang construction enhances stability, while the ergonomic pakkawood handle provides a non-slip, comfortable grip for precision cutting.
🔸 PRECISION CUTS FOR FISH & MEAT: Engineered for effortless slicing, the ultra-sharp blade, polished to a 15-degree edge, glides through fish and meat with ease, delivering clean, tear-free fillets. Ideal for both gourmet home chefs and professional culinary use.
🔸 FLEXIBLE BLADE FOR ULTIMATE CONTROL: The tapered, flexible blade allows for seamless maneuvering around bones and skin, ensuring precision in every cut. Whether you’re an angler filleting fresh catch or a cook preparing delicate meats, this knife gives you total control.
🔸 VERSATILE FOR KITCHEN & OUTDOORS: More than just a fish fillet knife, this 7-inch blade is perfect for slicing meats, deboning poultry, and preparing gourmet seafood dishes. Its optimal length provides the perfect balance—shorter blades suit bait preparation, while longer ones can be harder to control.
🔸 EASY CARE & SATISFACTION GUARANTEED:– Hand wash with warm water and mild soap, then towel dry for lasting sharpness. Avoid dishwashers to maintain peak performance. Designed for reliability, backed by Albert&Grace’s commitment to quality and customer satisfaction.

★★★★★ 4.8 (26 reviews)

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Category:
Fillet knife cutting fish meat and vegetables
Fillet knife cutting fish meat and vegetables

Albert&Grace 7-Inch Fillet Knife – Effortless Precision for Fish & Meat

Upgrade your kitchen or tackle box with the Albert&Grace 7-Inch Fillet Knife, designed for those who value precision and durability. Made from high-quality 7Cr17MoV stainless steel, this knife combines sharpness, flexibility, and rustproof strength, making it an essential for both home cooks and fishing enthusiasts.

Unmatched Quality by Albert&Grace
Crafted to last, this fillet knife features a high-carbon stainless steel blade that maintains sharpness through repeated use. Its full-tang design ensures balance, while the ergonomic pakkawood handle provides a secure, comfortable grip. Elevate your kitchen with this elegant, durable knife.

Perfect for Precise Filleting
With a 15-degree polished edge, this blade glides effortlessly through delicate fish and meat, delivering clean, tear-free cuts every time. Whether you’re deboning a fresh catch or slicing salmon for gourmet meals, this knife guarantees professional-quality results.

Versatile for Any Occasion
The 7-inch blade strikes the ideal balance—long enough for larger fillets yet compact for detailed cuts. Perfect for use at home, on fishing trips, or in outdoor kitchens.

Flexible & Easy to Maneuver
The narrow, flexible blade and tapered tip allow easy navigation around bones and joints. Effortlessly remove fish skin or debone meat, making it a reliable tool for anglers and chefs alike.

Simple Care
Hand wash with mild soap, rinse, and towel dry to maintain sharpness and performance. Avoid dishwashers and soaking to preserve the blade’s quality.

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