
Albert&Grace 7-Inch Fillet Knife – Effortless Precision for Fish & Meat
Upgrade your kitchen or tackle box with the Albert&Grace 7-Inch Fillet Knife, designed for those who value precision and durability. Made from high-quality 7Cr17MoV stainless steel, this knife combines sharpness, flexibility, and rustproof strength, making it an essential for both home cooks and fishing enthusiasts.
Unmatched Quality by Albert&Grace
Crafted to last, this fillet knife features a high-carbon stainless steel blade that maintains sharpness through repeated use. Its full-tang design ensures balance, while the ergonomic pakkawood handle provides a secure, comfortable grip. Elevate your kitchen with this elegant, durable knife.
Perfect for Precise Filleting
With a 15-degree polished edge, this blade glides effortlessly through delicate fish and meat, delivering clean, tear-free cuts every time. Whether you’re deboning a fresh catch or slicing salmon for gourmet meals, this knife guarantees professional-quality results.
Versatile for Any Occasion
The 7-inch blade strikes the ideal balance—long enough for larger fillets yet compact for detailed cuts. Perfect for use at home, on fishing trips, or in outdoor kitchens.
Flexible & Easy to Maneuver
The narrow, flexible blade and tapered tip allow easy navigation around bones and joints. Effortlessly remove fish skin or debone meat, making it a reliable tool for anglers and chefs alike.
Simple Care
Hand wash with mild soap, rinse, and towel dry to maintain sharpness and performance. Avoid dishwashers and soaking to preserve the blade’s quality.